Beef shank center, also known as golden tendon, is premium original-cut beef taken from the core part of the cow leg. Without recombination or additives, it features a distinctive flower-shaped tendon texture with well-distributed muscle and tendon. The meat is firm and springy with low fat content.
After braising or stewing, it turns tender and flavorful without falling apart, perfect for marinated beef, red-cooking and clear soup. Flash-frozen at low temperature to retain natural beef aroma and juice.
Please keep frozen. Thaw slowly in the refrigerator before cooking; hot-water quick defrost is not recommended to avoid damaging the meat texture. An excellent choice for daily home cooking and homemade marinated dishes. Net weight per unit is 1000g.