Bone-In Hand-Cut Lamb Ribs

Our bone-in hand-cut lamb ribs are original cut without crushed meat or recombination. Each piece features thin bones and plenty of meat, with well-balanced fat and lean for authentic lamb flavor. The meat is tender and not tough, delivering a rich yet non-greasy taste and easy-chew texture.

Perfect for charcoal grilling, oven roasting, braising and stewing. Flash-frozen right after processing to preserve freshness and natural meat aroma. Please keep frozen for storage. Thaw slowly inside the refrigerator before cooking; avoid rapid hot-water defrosting to protect the meat texture.

A great choice for family dinners, outdoor barbecues and group gatherings. Each package weighs 1000g.