These deep-sea original-cut cod steaks are cut from premium middle sections of cod without recombination. Each portion is thick and well shaped. The snow-white flesh is tender and firm, nearly free of fine bones for safe and easy eating.
Flash-frozen right after deep-sea fishing to lock in sweet natural juice and original nutrition. Versatile for steaming, pan-searing and baking. It works great for family meals and is a preferred seafood choice for baby complementary food.
Store the product in the freezer. Thaw gradually inside the refrigerator before cooking. Hot-water soaking defrost is not allowed, as it will turn the fish mushy and ruin the texture. Net weight per package is 1000g.